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Guillaume Aurèle wines are made by and for hedonists. Lovers of flavors and aromas, enjoy tasting without remorse this range of vinified elixirs to please your taste buds.
Guillaume Aurèle – Pinot noir
100% Pinot noir
Limestone clay and pebbles soils.
Tasting the berries in the vineyard allows the aromatic profile to be determined and the optimum date for harvest at full ripeness of each variety to be defined.
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Vinification
Long traditional maceration between 30 and 35 days.
Pumping over, punching down the cap and micro-oxygenation on the skins.
Malolactic fermentation on the skins.
Devatting and pressing.
Ageing on fine lees for 2 months.
Ageing in tanks under oxygen control.
Tasting
Morello cherry and violet aromas. A round and fruity wine with subtle tannins.
Documents - Contact
Technical sheetContact :
ALMA CERSIUS
3, rue des vignerons – 34420 CERS
Tél. +33 (0)4 67 39 31 79
Mail : info@almacersius.com
