Sustainable management of vines and inputs to protect existing biodiversity, and encourage the presence of animal and plant species allowing the preservation of ecosystems.

Management of fertilizer use
and plan protection strategy

For healthier land and farms, and for the winegrowers and consumers’ health, we implement improvements in cultivation techniques.

HVE3 Enjeux majeurs

of water

Solicitous about saving our natural resources and reducing our ecological footprint, we aim to control our consumption of water and energy.

This certification created in 2011 by the Grenelle Environment Forum is subject to an annual internal audit and to a certification audit every three years carried out by an external body. By obtaining Level 3 High Environmental Value certification, the Alma Cersius cellar expresses its wish to get involved in the ecological transition in order to leave a healthy Earth to future generations