These wines are dedicated to hedonists, those curious about life, who cultivate a magnificent garden of flavours and aromas.
Guillaume Aurèle – Merlot
Discover a collection of premium grape varieties in a classic and reassuring look.
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Long traditional maceration between 30 and 35 days.
Pumping over, punching down the cap and micro-oxygenation on the skins.
Malolactic fermentation on the skins.
Devatting and pressing.
Ageing on fine lees for 2 months.
Ageing in tanks under oxygen control.
Aromas of truffle and black fruits such as plum and cherry, followed on the palate by spices and undergrowth notes. Ample and full-bodied, from the aperitif to a chocolate dessert, this wine is best enjoyed on a leg of lamb or with grilled meats.
Gold – 85/100 Gilbert & Gaillard – Challenge International 2020