This range is an invitation to a “Jardin des Charmes” (a charming garden): light color, bright, bursting with flavors and ample aromas for a romantic finish.
Heating of the harvest to 68°C.
Hot pre-fermentation maceration -MPC- between 6 and 10 hours.
Recovery, filtration and cooling of the juice.
Fermentation between 20 and 25°C with micro- oxygenation.
Malolactic fermentation in vats.
Ageing on fine lees followed by micro-oxygenation.
On the nose, notes of truffle, black fruits such as blackberry and candied blueberry. Round, ample and supple, a velvety pleasure for the senses.