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These wines are dedicated to hedonists, those curious about life, who cultivate a magnificent garden of flavours and aromas.
Guillaume Aurèle – Cabernet sauvignon
Discover a collection of premium grape varieties in a classic and reassuring look.
100% Cabernet Sauvignon
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Vinification
Long traditional maceration between 30 and 35 days.
Pumping over, punching down the cap and micro-oxygenation on the skins.
Malolactic fermentation on the skins.
Devatting and pressing.
Ageing on fine lees for 2 months.
Ageing in tanks under oxygen control.
Tasting
Nose of grilled red peppers, soft spices and licorice. Notes of undergrowth, truffle, prune and chocolate on the palate. Ideal with a stew and hard cheeses.
Documents - Contact
Technical sheetContact :
ALMA CERSIUS
3, rue des vignerons – 34420 CERS
Tél. +33 (0)4 67 39 31 79
Mail : info@almacersius.com
