Hot pre fermentation maceration
Fermentation between 20 and 25°C with micro oxygenation
Malolactic fermentation in vats
Ageing on fine lees followed by micro oxygenation
Code is a range that can be tasted in any circumstance, to have fun, take a break or share an aperitif Each color is an invitation to a moment of pleasure.
Grenache noir, Carignan, Syrah, Cabernet, Sauvignon
Share this wine with your friends