Code BIB Blanc

Code is a range that can be tasted in any circumstance, to have fun, take a break or share an aperitif Each color is an invitation to a moment of pleasure.
Vermentino, Terret, Grenache blanc, Ugni Blanc,Chardonnay

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Vinification

Harvested between 4 a m to 10 a m in order to preserve freshness and avoid oxidation
Direct pressing, separation of the last pressed juices
Settling
Fermentation at low temperature
Ageing 2 months on fine lees Ageing in vats

Tasting

Pearly pale yellow with green reflections A fine and fruity nose, with citrus and white fruit notes Lively and well balanced, the persistent aromas are followed by a lemony final Ideal with fish and seafoods Serve chilled 8°C

Pro - Contact

 Technical sheet

 Book of awards

Contact :
ALMA CERSIUS
3, rue des vignerons – 34420 CERS
Tél. +33 (0)4 67 39 31 79
Mail : info@almacersius.com

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