Harvested between 4 a m to 10 a m in order to preserve freshness and avoid oxidation
Direct pressing, separation of the last pressed juices
Fermentation at low temperature
Ageing 2 months on fine lees Ageing in vats
Code is a range that can be tasted in any circumstance, to have fun, take a break or share an aperitif Each color is an invitation to a moment of pleasure.
Grenache, Cinsault, Syrah
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