Français
This range of single-varietal BIBs originates and gets its character from a perfect blend: a terroir, typical grape varieties, the Mediterranean climate from which our vineyard benefits, the careful work of our winegrowers, thorough plot selections and the work in concert of our teams.
Vinification
Harvested between 4 a.m. to 10 a.m. in order to preserve freshness and avoid oxidation.
Direct pressing, separation of the last pressed juices.
Settling. Fermentation at low temperature.
Ageing 2 months on fine lees. Ageing in vats.
Tasting
Crystalline yellow colour with pale reflections. Sweet and fruity notes typical of Chardonnay. A greedy and balanced wine that can be enjoyed as an aperitif, with fish or white meat.
Pro - Contact
Technical sheetContact :
ALMA CERSIUS
3, rue des vignerons – 34420 CERS
Tél. +33 (0)4 67 39 31 79
Mail : info@almacersius.com
