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This range of single-varietal BIBs originates and gets its character from a perfect blend: a terroir, typical grape varieties, the Mediterranean climate from which our vineyard benefits, the careful work of our winegrowers, thorough plot selections and the work in concert of our teams.
Vinification
Hot pre-fermentation maceration for 4 to 6h.
Fermentation between 20 and 25°C with micro- oxygenation.
Malolactic fermentation in vats.
Ageing on fine lees followed by micro-oxygenation.
Tasting
Beautiful deep colour with brick red reflections. The nose offers rich and jammy notes. The palate presents a fruity velvet and a silky structure. To be enjoyed with grilled meats, vegetable lasagnas, or even a cheese platter.
Pro - Contact
Technical sheetContact :
ALMA CERSIUS
3, rue des vignerons – 34420 CERS
Tél. +33 (0)4 67 39 31 79
Mail : info@almacersius.com
