Code BIB Rouge

Code is a range that can be tasted in any circumstance, to have fun, take a break or share an aperitif Each color is an invitation to a moment of pleasure.
Grenache noir, Carignan, Syrah, Cabernet, Sauvignon

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Vinification

Hot pre fermentation maceration
Fermentation between 20 and 25°C with micro oxygenation
Malolactic fermentation in vats
Ageing on fine lees followed by micro oxygenation

Tasting

Deep ruby red color with purple reflections. Nose with notes of red berries. Lush, supple and aromatic on the palate, with a soft and silky structure. A very well balanced wine. To enjoy all along a meal.
Serve around 15°C, even slightly fresh in summer time.

Pro - Contact

 Technical sheet

 Book of awards

Contact :
ALMA CERSIUS
3, rue des vignerons – 34420 CERS
Tél. +33 (0)4 67 39 31 79
Mail : info@almacersius.com

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