With recognized Premium quality, an identifiable concept, remarkable and surprising wines… with a touch of mystery. The CODE range has 7 varietal wines in white, rosé and red. With singular character, each variety delivers its aromatic and gustatory code.
Long traditional maceration between 30 and 35 days.
Pumping over, punching down the cap and micro-oxygenation on the skins.
Malolactic fermentation on the skins.
Devatting and pressing.
Ageing on fine lees for 2 months.
Ageing in tanks under oxygen control.
Aromas of truffle and black fruits such as plum and cherry, followed on the palate by spices and undergrowth notes. Ample and full- bodied, from the aperitif to a chocolate dessert, this wine is best enjoyed on a leg of lamb or with grilled meats.
Gold – Concours Général Agricole de Paris 2020
Silver – Concours des Vinalies Nationales 2020
Silver – Concours Sélections Mondiales des Vins du Canada 2020