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Made by our oenologists with the sole aim of meeting the tastes of consumers, Code is an invitation to share or enjoy a moment of pleasure in all circumstances. Each single-varietal cuvée has a very precise and recognizable aromatic and taste code. Discover this inspiring range which reveals a sensation of pleasure on tasting, fascinates with its seductive aromas, and brings passion and emotion.
Cabernet sauvignon – Code Sensation
100% Cabernet sauvignon
Limestone-clay and pebbles.
Tasting the berries in the vineyard allows the aromatic profile to be determined and the optimum date for harvest at full ripeness of each variety to be defined.
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Vinification
Long traditional maceration between 30 and 35 days.
Pumping over, punching down the cap and micro-oxygenation on the skins.
Malolactic fermentation on the skins.
Devatting and pressing.
Ageing on fine lees for 2 months.
Ageing in tanks under oxygen control.
Tasting
Nose of grilled red peppers, soft spices and licorice. Notes of undergrowth, truffle, prune and chocolate on the palate. Ideal with a stew and hard cheeses.
Awards
The awards
Gold – Concours Gilbert & Gaillard 2025
Silver – Concours Général Agricole de Paris 2025
Documents - Contact
Technical sheetContact :
ALMA CERSIUS
3, rue des vignerons – 34420 CERS
Tél. +33 (0)4 67 39 31 79
Mail : info@almacersius.com
