Français
These wines are dedicated to hedonists, those curious about life, who cultivate a magnificent garden of flavours and aromas.
Guillaume Aurèle – Sauvignon
100% Sauvignon
Limestone clay and peebles soils.
Tasting the berries in the vineyard allows the aromatic profile to be determined and the optimum date for harvest at full ripeness of each variety to be defined.
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Vinification
Harvested from 4 a.m. to 10 a.m. in order to preserve freshness and avoid oxidation.
Maceration on the skins for 6 to 8 hours.
Maceration on fine lees for 8 days, clarification and fermentation.
Low-temperature vinification.
Ageing for 2 months on fine lees.
Tasting
Intense nose of blackcurrant, grapefruit and exotic fruits, followed by light mineral notes of gunflint. Powerful, rich and ample on the palate.
Documents - Contact
Technical sheetContact :
ALMA CERSIUS
3, rue des vignerons – 34420 CERS
Tél. +33 (0)4 67 39 31 79
Mail : info@almacersius.com
