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Guillaume Aurèle wines are made by and for hedonists. Lovers of flavors and aromas, enjoy tasting without remorse this range of vinified elixirs to please your taste buds.
Guillaume Aurèle – Chardonnay
100% Chardonnay
Sols argilo-calcaires and peebles.
Tasting the berries in the vineyard allows the aromatic profile to be determined and the optimum date for harvest at full ripeness of each variety to be defined.
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Vinification
Harvested from 4 a.m. to 10 a.m. in order to preserve freshness and avoid oxidation.
Maceration on the skins for 4 hours.
Maceration on fine lees for 8 days, clarification and fermentation.
Low-temperature vinification.
Each grape variety is aged for 2 months on fine lees.
Tasting
A Mediterranean Chardonnay. Nose with brioche and hazelnut notes, aromas of ripe pineapple and citrus fruits, such as pomelo.
Complex, rich and fleshy on the palate, combining exotic aromas of mango and ripe pineapple, and a finish on eucalyptus notes.
Documents - Contact
Technical sheetContact :
ALMA CERSIUS
3, rue des vignerons – 34420 CERS
Tél. +33 (0)4 67 39 31 79
Mail : info@almacersius.com
