Le Rosé by, in its contemporary style, reveals the anchoring of the moment with its delicate notes and its fine and attractive aromas.
Grape harvest between 4 am and 10 am, to preserve freshness and to avoid oxidation and an excessive color migration.
Direct pressing sheltered from the air.
Clarification during 48 hours.
Maceration on the lees during several days with separate fermentation after filtration.
Blending of wines from clear juices and filtered deposits.
Pale pink color with bluish reflections. Le Rosé by represents the perfect match between freshness, brought by a slight salinity and by floral notes of rose water, and delicacy of red berries such as pomegranate and strawberry.
The awards Silver – 88/100 points Beverage Testing Institute 2021 Silver – Concours International de Lyon 2021