Français
Totemic animal of the city of Beziers, the Camel – “Lou Camel” in Occitan dialect – is said to have come from Egypt to Beziers with Saint Aphrodise on his back, wishing to evangelize Gaul. When his master dies, the animal is taken in and fed by a family of potters from Beziers, which thus prevent his death. Lou Camel then becomes the emblem of the city of Béziers. We perpetuate the memory of this animal with our range of rosé and red BIBs.
Vinification
Hot pre-fermentation maceration.
Recovery, filtration and cooling of the juice.
Fermentation between 20 and 25°C with micro- oxygenation. Malolactic fermentation in vats.
Ageing on fine lees followed by micro-oxygenation.
Tasting
Deep red colour with cherry reflections. Spicy nose opening up with notes of ripe fruits such as blackcurrant and blueberry. Straightforward attack, the mouth is structured, evolving on a greedy and fruity finish.
Share this cuvée throughout the meal, to serve at around 18°C, or even a little cooler on sunny days.
Pro - Contact
Technical sheetContact :
ALMA CERSIUS
3, rue des vignerons – 34420 CERS
Tél. +33 (0)4 67 39 31 79
Mail : info@almacersius.com
