Français
Totemic animal of the city of Beziers, the Camel – “Lou Camel” in Occitan dialect – is said to have come from Egypt to Beziers with Saint Aphrodise on his back, wishing to evangelize Gaul. When his master dies, the animal is taken in and fed by a family of potters from Beziers, which thus prevent his death. Lou Camel then becomes the emblem of the city of Béziers. We perpetuate the memory of this animal with our range of rosé and red BIBs.
Vinification
Harvested between 4 a.m. to 10 a.m. in order to preserve freshness and avoid oxidation.
Direct pressing, separation of the last pressed juices.
Stabulation of the deposits for 48 hours.
Settling. Fermentation at low temperature.
Ageing 2 months on fine lees. Ageing in vats.
Tasting
Pale colour with pink gold reflections. Gourmet nose of exotic fruits and small red fruits, accompanied by a soft and full mouth, with a slightly-acid final.
Tasted fresh at around 8°C, Lou Camel rosé will match your starters and cold meats; as a main course, it will embellish your white and red grilled meats.
Pro - Contact
Technical sheetContact :
ALMA CERSIUS
3, rue des vignerons – 34420 CERS
Tél. +33 (0)4 67 39 31 79
Mail : info@almacersius.com
